Pancake biscuts

Directions

1. 1
   Pre-heat oven to 400F
2. 2
   Mix all ingredients until it forms a soft dough
3. 3
   Pull the dough out on to a lightly floured surface and knead gently.
4. 4
   Using a rolling pin, roll the dough out until it is a 1/2 inch thick
5. 5
   With a biscuit cutter, cut out the biscuits.
6. 6
   (A glass cup work just as well)
7. 7
   Place the cut out dough onto a baking sheet.
8. 8
   I like to use parchment paper to save on clean up afterwards.
9. 9
   Bake for 10-12 minutes or until golden brown