Sangria

Name: Sangria
Ingredients: 1/4 cup Sugar Syrup (page 660); One 750-ml bottle fruity, full-bodied red wine; 3 tablespoons cognac, brandy, or Grand Marnier, optional; Juice of 1 lemon; 1 orange, sliced; 1 lemon, sliced; 1 apple, sliced; 1 peach, sliced; Sparkling water, optional

9 ingredients

2 steps

Ingredients

1/4 cup Sugar Syrup (page 660)
One 750-ml bottle fruity, full-bodied red wine
3 tablespoons cognac, brandy, or Grand Marnier, optional
Juice of 1 lemon
1 orange, sliced
1 lemon, sliced
1 apple, sliced
1 peach, sliced
Sparkling water, optional

Directions

1

Combine all the ingredients in a pitcher and refrigerate for at least 2 hours, preferably overnight.
2

Serve with ice cubes and, if you like, sparkling water.