Pancake Mini-Muffins

Directions

1. 1
   Preheat the oven to 425 degrees. (**See note below.)
2. 2
   Sift together flour, baking powder, sugar, and salt. Set aside.
3. 3
   Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.
4. 4
   Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk.
5. 5
   Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.
6. 6
   Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)
7. 7
   Serve warm with warm syrup!
8. 8
   **425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.