Key Lime Pie

3 ingredients
5 steps

Ingredients

  • 1 can condensed milk
  • 4 egg yolks (save whites)
  • 1/2 c. lime juice

Directions

  1. 1
    Beat 1 egg white stiff.
  2. 2
    Fold into mixture.
  3. 3
    Beat 3 egg whites and gradually add 6 tablespoons sugar and 1/2 teaspoon cream of tarter.
  4. 4
    Put into baked pie shell and bake until egg whites are golden brown at 350°.
  5. 5
    (The egg whites are a meringue to be put over lime mixture.)

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