Pancake Souffle

Directions

1. 1
   Make sure you have a 12 inch iron skillet.
2. 2
   preheat oven to 400 degrees.
3. 3
   in one bowl combine egg whites and beat on high adding sugar until it forms stiff peaks(this sugar is seperate from the listed 8 tablespoons ).
4. 4
   in another large bowl combine egg yolks flour milk sugar vanilla salt and chocolate chips( if wanted).
5. 5
   Then fold in whipped egg whites
6. 6
   Heat skillet on high with 1.5 tablespoons butter and pour in mixture and top with fruit if desired.
7. 7
   Immediately place in preheated oven for 15-20 minutes or until golden brown.
8. 8
   Remove from pan and top with powdered sugar and slice like a pie and enjoy(you Can also top with maple syrup).