Chickpea Crepes

Directions

1. 1
   In a medium bowl, mix the chickpea flour with the all-purpose flour and salt.
2. 2
   Whisk in the milk until smooth.
3. 3
   Whisk in the olive oil and let the batter rest for 30 minutes.
4. 4
   Whisk in the water.
5. 5
   Lightly brush a 7-inch crepe pan with reserved duck fat and set it over moderately high heat.
6. 6
   Pour 3 tablespoons of the crepe batter into the pan and swirl to coat the bottom.
7. 7
   Cook for 1 minute, or until brown around the edge.
8. 8
   Flip the crepe and cook for 20 seconds longer.
9. 9
   Transfer to a large plate.
10. 10
    Repeat with the remaining batter.