Pancakes

7 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 c. all-purpose flour
  • 3/4 c. milk
  • 2 Tbsp. oil
  • 1 Tbsp. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg until fluffy; beat in remaining ingredients until smooth.
  2. 2
    Heat griddle or pan, lightly grease.
  3. 3
    Pour about 3 tablespoons batter per pancake.
  4. 4
    Cook on both sides until golden brown.
  5. 5
    Makes about nine 4-inch pancakes.

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