Pancakes

Directions

1. 1
   With wire whisk or hand beater, beat until well blended.
2. 2
   Drop by scant 1/4 cupfuls onto hot griddle (greased if necessary); cook until edges are dry.
3. 3
   Turn over until golden.
4. 4
   Makes 12 or 13 pancakes.
5. 5
   For thinner pancakes, use 1 1/2 cups of milk.