Pancakes

Directions

1. 1
   Put flour, sugar, baking powder and salt in mixing bowl. Combine eggs, milk and oil or butter; add to dry ingredients.
2. 2
   Beat quickly only until large lumps disappear.
3. 3
   If batter thickens upon standing, thin with 1/4 to 1/2 cup milk.
4. 4
   Bake on 375° griddle until bubbles break and edges are cooked.
5. 5
   Turn and bake other side.
6. 6
   Serve immediately.
7. 7
   Yields 16 (4-inch) pancakes.