Pancakes

Name: Pancakes
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 3/4 cup milk; 2 tablespoons melted butter or 2 tablespoons margarine; 2 eggs, beaten

7 ingredients

7 steps

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup milk
2 tablespoons melted butter or 2 tablespoons margarine
2 eggs, beaten

Directions

1

Combine all dry ingredients.
2

Preheat electric skillet to 380°.
3

Add butter and milk to eggs.
4

Add dry ingredients.
5

Stir just to dampen (not too much).
6

Adjust milk so it's thin enough to pour.
7

Carefully butter skillet and pour pancakes to your desired size. When you begin to see bubbles forming on top of your batter, it is time to flip. Cook on second side until nicely browned.