Slaw

10 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 tsp. salt
  • 2 c. sugar
  • 1 c. vinegar
  • 1/2 c. water
  • 2 c. diced celery
  • 1 c. diced red pepper
  • 1 c. diced green pepper
  • 1/2 tsp. celery seed
  • 1/2 tsp. mustard seed

Directions

  1. 1
    Shred cabbage and sprinkle with salt.
  2. 2
    Let stand for 2 hours, covered.
  3. 3
    Squeeze water out of cabbage.
  4. 4
    Boil sugar, vinegar and water and cool.
  5. 5
    Pour over cabbage and add remaining ingredients. Put in container with a lid.
  6. 6
    This will keep well in a refrigerator for a long time.

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