Pancakes

Directions

1. 1
   Beat egg with hand beater until fluffy.
2. 2
   Beat in remaining ingredients just until smooth.
3. 3
   For thinner pancakes, stir in an additional 1/4 c milk.
4. 4
   Grease heated griddle (To test griddle, sprinkle with a few drops of water.
5. 5
   If bubbles skitter around, heat is just right.
6. 6
   ).
7. 7
   Pour about 3 tbsp batter from tip of large spoon or from pitcher onto hot griddle.
8. 8
   Cook pancakes until puffed and dry around edges.
9. 9
   Turn and cook other side until golden brown.