Pancakes

4 ingredients
5 steps

Ingredients

  • 4 frozen pancakes
  • 8 tsp. trans fat free canola-based soft margarine
  • 1/4 cup reduced calorie maple-flavored or pancake syrup
  • 32 fl oz (4 cups) fat-free milk

Directions

  1. 1
    Prepare pancakes according to package instructions.
  2. 2
    Top each pancake with 2 tsp.
  3. 3
    margarine and 1 Tbsp.
  4. 4
    syrup.
  5. 5
    Serve each person an 8 fl oz glass of milk with their pancake.

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