Cheese Casserole

8 ingredients
2 steps

Ingredients

  • 1-6 oz. pkg. elbow macaroni or spaghetti
  • 1-12 oz. can corned beef
  • 1/4 lb. cheese, cubed
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1/2 c. chopped onion
  • 3/4 c. buttered bread crumbs

Directions

  1. 1
    Cook macaroni according to package directions and drain. Using large casserole, mix in other ingredients, mixing well.
  2. 2
    Top with buttered bread crumbs.

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