Pancakes

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Add wet ingredients and mix.
3. 3
   Batter will have some lumps.
4. 4
   If it is too thick, add milk 1 tablespoons at a time until desired consistency.
5. 5
   Preheat a nonstick skillet and spray with Pam.
6. 6
   Use 1/4 to 1/3 cup batter per pancake.
7. 7
   Turn when surface loses it's shine and most bubbles have popped.
8. 8
   Cook for just about 1 minute on second side before removing.
9. 9
   Pancakes should be golden to golden brown on both sides.
10. 10
    Serve with hot maple syrup.