Pancakes

Directions

1. 1
   Stir together flour, sugar, baking powder and 1/2 teaspoon salt.
2. 2
   Combine egg, milk and oil; add all at once to flour mixture.
3. 3
   Stir until blended but still slightly lumpy.
4. 4
   Pour onto lightly greased skillet or griddle on medium heat.
5. 5
   Turn when bubbles appear; turn and cook until golden brown.
6. 6
   Makes about 8 (4-inch) pancakes or about 30 dollar sized pancakes.
7. 7
   Serve hot with butter and maple syrup.