Pancakes

Directions

1. 1
   Sift flour, sugar, baking powder and salt together; set aside. Separate eggs.
2. 2
   Beat the yolks, milk and oil together.
3. 3
   Add dry ingredients.
4. 4
   Blend well.
5. 5
   Beat egg whites fairly stiff and fold in.
6. 6
   Heat griddle before greasing it.
7. 7
   Pour batter onto griddle, using a 1/4 cup plastic measure cup.
8. 8
   I cut this recipe in half for two.
9. 9
   You may mix dry ingredients the night before to save time.
10. 10
    Full recipe makes 18.