Mock Pizza For Cocktails

Name: Mock Pizza For Cocktails
Ingredients: 2 loaves Pepperidge Farm rye (small size); 1 lb. pork sausage (mild or hot); 1 lb. Velveeta; 2 Tbsp. catsup; dash of Worcestershire sauce and oregano

5 ingredients

5 steps

Ingredients

2 loaves Pepperidge Farm rye (small size)
1 lb. pork sausage (mild or hot)
1 lb. Velveeta
2 Tbsp. catsup
dash of Worcestershire sauce and oregano

Directions

1

Fry sausage, cut into small bits; drain. Cut cheese into small pieces.
2

Add to sausage to melt.
3

Mix in rest of ingredients. Spread on bread. Sprinkle garlic powder.
4

Freeze on cookie sheets. Store in plastic bags in freezer.
5

Bake as needed in a 350° oven for 15 minutes.

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