Pancakes

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Combine egg yolks and milk, then add to dry ingredients.
3. 3
   Mix well at high speed.
4. 4
   Stir in slightly cooled butter.
5. 5
   Beat egg whites until stiff.
6. 6
   Fold into batter, leaving little tufts showing.
7. 7
   Bake until steam stops. Flip to cook other side.
8. 8
   These are light pancakes.
9. 9
   Delicious.