Pancakes

Directions

1. 1
   Sift the dry ingredients together into a bowl.
2. 2
   Mix the egg, milk and butter or margarine.
3. 3
   Add to dry ingredients.
4. 4
   Stir until the flour is moistened (the batter will be lumpy).
5. 5
   Fry on a hot skillet or griddle (grease very lightly with vegetable spray). Drop the batter by tablespoonfuls or 1/4 cupfuls.
6. 6
   Cook until the top side of the cake is full of bubbles and the underside is nicely browned.
7. 7
   Turn cake over and brown the other side.