Pancakes British Style

Name: Pancakes British Style
Ingredients: 110 g plain flour, sifted; 1 pinch salt; 2 eggs; 200 ml milk, mixed with; 75 ml water; 50 g butter; To serve; caster sugar, to taste; lemon juice, to taste; lemon wedge, to taste

10 ingredients

1 steps

Ingredients

110 g plain flour, sifted
1 pinch salt
2 eggs
200 ml milk, mixed with
75 ml water
50 g butter
To serve
caster sugar, to taste
lemon juice, to taste
lemon wedge, to taste

Directions

1

["Sift the flour and salt into a mixing bowl.", "Make a well in the centre of the flour and break the eggs into it, then whisk the eggs into the flour.", "Slowly add small quantities of the milk and water mixture, whisking all the while to get the lumps out of the flour.", "The batter should be like thin cream when you are done.", "Now melt the butter in your frying pan.", "Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to grease the pan, using a bit of paper towel to smear it round before you make each pancake.", "Heat up the pan over a high heat, then turn the heat down to medium.", "Spoon the batter into the pan, using just less than 1/4 cup for a 10\" pan.""