Pancit Bihon

13 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package pancit bihon noodles
  • 1 cooked chicken breast, shredded (I boil chicken in some chicken broth)
  • 2 cups chicken broth
  • 3 leaves green cabbage (if you like more cabbage I suggest using 1/4 cabbage)
  • 1 small onion, peeled and chopped
  • 3 garlic cloves, minced
  • 1/3 cup green onion, chopped
  • 1 carrot, sliced into thin strips
  • 2 tablespoons olive oil
  • 3/4 cup diced celery
  • 3 tablespoons soy sauce
  • salt & pepper
  • 1 lemon

Directions

  1. 1
    Soak Pancit bihon noodles in warm water to soften; approx 7-10 minutes. After soak time place on cutting board and cut into 1-2 inch pieces.
  2. 2
    In large wok or pan saute garlic and onion (not green) in olive oil.
  3. 3
    Add chicken broth, shredded chicken and all vegetables until cooked. Approx 20 minutes.
  4. 4
    Mix pancit noodles and add soy sauce cook for 5 minutes or until broth is soaked up and noodles are soft.
  5. 5
    Add salt and pepper to taste. Cut lemon in half and squeeze juice over dish; stir and serve. You may not need whole lemon, depends on your taste.

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