Pancit Bihon

Name: Pancit Bihon
Ingredients: 1 16 oz. pack rice vermicelli; 1 lb. protein such as chicken, pork, or shrimp, in bite size pieces; 1 14.5 oz. can of chicken broth; 1/4 cabbage, sliced into strips; 1 onion, peeled and sliced; 3 cloves of minced garlic; 1/3 cup green onions, cut into pieces; 1 carrot, sliced; 1 oz. peanut oil; 1 oz. sesame oil; 3/4 cup diced celery; 2+ tablespoons soy sauce; 2+ tablespoons fish sauce; Salt, pepper, and red pepper to taste; 1 lemon, sliced into wedges

15 ingredients

1 steps

Ingredients

1 16 oz. pack rice vermicelli
1 lb. protein such as chicken, pork, or shrimp, in bite size pieces
1 14.5 oz. can of chicken broth
1/4 cabbage, sliced into strips
1 onion, peeled and sliced
3 cloves of minced garlic
1/3 cup green onions, cut into pieces
1 carrot, sliced
1 oz. peanut oil
1 oz. sesame oil
3/4 cup diced celery
2+ tablespoons soy sauce
2+ tablespoons fish sauce
Salt, pepper, and red pepper to taste
1 lemon, sliced into wedges

Directions

1

{"0":"Break the vermicelli into about 3 inch lengths. Soak the rice vermicelli in hot water for 10 minutes to soften. Time it so that vermicelli is ready when the vegetables and protein are cooked.","2":"Add oils to wok. Heat on high. Saute garlic and onions until onions are translucent.","4":"Add the chicken broth, the protein and all the vegetables. Stir until cooked.","6":"Mix in the rice vermicelli and add the soy sauce and fish sauce, cook for about 5 minutes or until the noodles are soft. Leave some moisture in the noodles. Add more soy sauce and fish sauce, if necessary, to give a golden color to the vermicelli.","8":"Add 1 oz. lemon juice and salt, pepper, and red pepper to taste.","10":"Serve hot with lemon wedges on the side.","12":"Cooking Notes:","14":"Lemon is to be squeezed into the pancit bihon before eating."}