Pancit Canton

Name: Pancit Canton
Ingredients: 1/4 c. shrimp; 1 Tbsp. cornstarch; 1 egg white; 1 chicken breast; 2 cloves garlic, crushed; 1 onion, chopped; 1/2 c. lean pork, sliced; 2 tsp. salt; 1 tsp. aji-no-moto; 2 Tbsp. soy sauce; 1 1/2 c. broth; 1 carrot, in strips; cabbage leaves, shredded; 2 Tbsp. cornstarch in 1/4 c. water; 1 pkg. pancit canton

15 ingredients

12 steps

Ingredients

1/4 c. shrimp
1 Tbsp. cornstarch
1 egg white
1 chicken breast
2 cloves garlic, crushed
1 onion, chopped
1/2 c. lean pork, sliced
2 tsp. salt
1 tsp. aji-no-moto
2 Tbsp. soy sauce
1 1/2 c. broth
1 carrot, in strips
cabbage leaves, shredded
2 Tbsp. cornstarch in 1/4 c. water
1 pkg. pancit canton

Directions

1

Peel shrimp, leaving tails.
2

Devein.
3

Coat with cornstarch and egg white.
4

Set aside.
5

Slice chicken breast; coat with cornstarch.
6

Saute garlic, onion, pork, shrimp and chicken meat. Season with salt, aji-no-moto and soy sauce.
7

Pour broth and bring to boil.
8

Add all the vegetables.
9

Thicken with dispersed cornstarch.
10

Stir canton in and cook 10 minutes.
11

Serve hot.
12

Best cooked in a wok.