Pipi Kaula

6 ingredients
8 steps

Ingredients

  • 4 lb. boneless chuck roast or steak
  • 1/4 c. Hawaiian salt
  • 1/2 tsp. crushed chili peppers
  • 1/2 c. shoyu
  • 1 clove garlic
  • 1/4 c. cold water

Directions

  1. 1
    Cut meat 1/2 x 1 x 6-inches long.
  2. 2
    Mix all other ingredients together.
  3. 3
    Add meat.
  4. 4
    Let soak 20 minutes, then turn.
  5. 5
    Soak for 1 hour, turning every 15 minutes.
  6. 6
    Place strips of beef on 1/4-inch mesh wire pipi kaula screened drying box.
  7. 7
    Place box in sun for 8 hours.
  8. 8
    Take drying beef indoors at sundown.

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