Easy Large Cobbler

Name: Easy Large Cobbler
Ingredients: 1 stick margarine; 2 cans sour cherries or 1 qt. blackberries or raspberries; 1 c. sugar; 1 c. self-rising flour; 1 c. sugar; 1 c. milk

6 ingredients

6 steps

Ingredients

1 stick margarine
2 cans sour cherries or 1 qt. blackberries or raspberries
1 c. sugar
1 c. self-rising flour
1 c. sugar
1 c. milk

Directions

1

Heat oven to 350°.
2

Melt margarine in large oblong Pyrex dish. In small saucepan, heat together fruit with 1 pint water or cherry juice and 1 cup sugar until sugar dissolves.
3

Combine flour, 1 cup sugar and 1 cup milk.
4

Pour over melted margarine; do not stir. Spoon fruit and juice over batter.
5

Do not stir.
6

Bake at 350° for 30 to 45 minutes until crust is golden brown.