Chocolate Cherry Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, combine cake mix, pie filling, extract and eggs.
3. 3
   By hand, stir until well mixed.
4. 4
   Pour into greased and floured 10 x 15-inch pan.
5. 5
   Bake 30 minutes.
6. 6
   In small saucepan, combine sugar, butter and milk.
7. 7
   Boil for 1 minute, stirring constantly.
8. 8
   Remove from heat, stir in chocolate pieces until smooth.
9. 9
   Pour over still warm bars.