Pancit Sotanghon

Name: Pancit Sotanghon
Ingredients: 1/4 lb. sotanghon, soaked in water for 20 minutes; 2 Tbsp. cooking oil; 1 medium onion, thinly sliced; 2 chicken breasts, deboned and sliced thinly crosswise; 1 Tbsp. patis (fish sauce); pinch of white pepper; 1 tsp. salt; 2 c. chicken broth; 2 c. snow peas; 3 green onions, cut 1-inch long; 1/2 c. sliced mushrooms

11 ingredients

7 steps

Ingredients

1/4 lb. sotanghon, soaked in water for 20 minutes
2 Tbsp. cooking oil
1 medium onion, thinly sliced
2 chicken breasts, deboned and sliced thinly crosswise
1 Tbsp. patis (fish sauce)
pinch of white pepper
1 tsp. salt
2 c. chicken broth
2 c. snow peas
3 green onions, cut 1-inch long
1/2 c. sliced mushrooms

Directions

1

Drain sotanghon and cut to short strands.
2

Set aside.
3

Saute onion in hot oil. Add chicken breasts and saute until the meat becomes firm and white.
4

Season with salt, patis and white pepper. Add chicken broth.
5

Simmer for 10 minutes.
6

Add vegetables and cook until snow peas are done, but still crisp, about 4 to 5 minutes.
7

Add sotanghon and cook for a few minutes more.