Pandesal

Directions

1. 1
   Thaw dough at room temperature for several hours.
2. 2
   On a lightly floured surface, roll dough to form a cylinder about 2-inches in diameter.
3. 3
   Combine bread crumbs and salt.
4. 4
   Roll dough in crumb mixture.
5. 5
   Cut into 1 1/2-inch pieces.
6. 6
   Lay cut side up in a greased cookie sheet.
7. 7
   Cover with a dishcloth and let rise in a warm place for 1 hour and 15 minutes.
8. 8
   Preheat oven to 400°.
9. 9
   Bake rolls for 15 to 20 minutes or until golden brown.