Pane Italiano

Directions

1. 1
   Cut a thin slice of top of bread.
2. 2
   Hollow out inside of loaf, leaving a half-inch shell.
3. 3
   Brush inside of loaf lightly with olive oil.
4. 4
   Place on baking sheet and heat at 400° for 5 to 10 minutes until inside is dry but not browned.
5. 5
   In a medium saucepan, combine tomato sauce, plum tomatoes, basil, oregano, salt and bring to a bubbling state.
6. 6
   Lower heat and simmer for 10 to 15 minutes. Remove from burner and stir in Mozzarella cheese.
7. 7
   Spoon mixture into hollowed loaf and top with grated cheese.
8. 8
   Bake at 400° for 15 minutes or until loaf is a golden brown and the filling is bubbly. Cut into thick slices and serve hot.
9. 9
   Enough for 4 generous helpings.
10. 10
    Ideal for lunch or supper.