Panetela

7 ingredients
6 steps

Ingredients

  • 8 egg whites
  • 8 Tbsp. sugar
  • 8 egg yolks
  • 8 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. lemon flavoring
  • 1 tsp. lemon peel, finely diced

Directions

  1. 1
    Beat egg whites to soft peak.
  2. 2
    Gradually add sugar.
  3. 3
    Beat to consistency of meringue.
  4. 4
    Beat egg yolks slightly.
  5. 5
    Pour over meringue.
  6. 6
    Fold gently, but thoroughly.

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