Panettone

Name: Panettone
Ingredients: 2 12 teaspoons dry yeast; 1 cup lukewarm milk; 2 34 cups flour; 12 teaspoon salt; 8 tablespoons unsalted butter (softened); 2 egg yolks; 13 cup sugar; 3 tablespoons candied citrus peel (chopped); 13 cup golden raisin; 1 pinch grated nutmeg; 1 orange, zest of; 1 lemon, zest of, grated; 1 teaspoon vanilla; 1 egg yolk; 1 tablespoon water; confectioners' sugar

16 ingredients

1 steps

Ingredients

2 12 teaspoons dry yeast
1 cup lukewarm milk
2 34 cups flour
12 teaspoon salt
8 tablespoons unsalted butter (softened)
2 egg yolks
13 cup sugar
3 tablespoons candied citrus peel (chopped)
13 cup golden raisin
1 pinch grated nutmeg
1 orange, zest of
1 lemon, zest of, grated
1 teaspoon vanilla
1 egg yolk
1 tablespoon water
confectioners' sugar

Directions

1

["In a bowl, sprinle yeast into milk; let stand for 5 minutes; stir to dissolve.", "Mix the flour and salt in a large bowl; make a well in the middle and add the yeast mixture.", "Using a wooden spoon bring enough of the flour into the yeast mixture until a soft paste is formed (you won't use all of the flour in the \"sponge\""--leave the rest there); cover with a towel and let this \""sponge\"" sit till frothy and risen