Panettone

Directions

1. 1
   Preheat oven to 300.
2. 2
   Grease and flour a tube pan.
3. 3
   Sift flour and baking powder together in a bowl. In another large bowl, beat eggs, milk, sugar, lemon rind, and oil with an electric mixer.
4. 4
   Continue mixing with electric mixer and slowly add in all of the flour.
5. 5
   Empty batter into tube pan and place in oven. Let bake for 1 hour or until cake tester comes out dry.
6. 6
   Let cool for 15 minutes in pan and then empty onto a cooling rack. Do not cut into it until it has cooled.