Tomato Omelette

6 ingredients
5 steps

Ingredients

  • 2/3 cup egg white
  • 2 tablespoons water
  • 1/2 roma tomato, diced
  • ground black pepper (to taste)
  • 1 pinch parsley flakes
  • 1 pinch allspice

Directions

  1. 1
    Whisk egg whites, water, pepper, and parsley flakes in a small bowl until frothy.
  2. 2
    Pour mixture into a small pan and distribute tomatoes evenly over top.
  3. 3
    Cook 10 minutes, or until edges are nice and crispy.
  4. 4
    Season with allspice and serve.
  5. 5
    Enjoy!

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