Panettone

Name: Panettone
Ingredients: 2/3 cup water (70° to 80°); 1 egg; 1 teaspoon vanilla extract; 1/4 cup butter, softened; 3/4 teaspoon salt; 2-1/4 cups bread flour; 2 tablespoons sugar; 1 tablespoon nonfat dry milk powder; 1-1/2 teaspoons active dry yeast; 1/2 cup chopped mixed candied fruit; 1/2 cup golden raisins

11 ingredients

4 steps

Ingredients

2/3 cup water (70° to 80°)
1 egg
1 teaspoon vanilla extract
1/4 cup butter, softened
3/4 teaspoon salt
2-1/4 cups bread flour
2 tablespoons sugar
1 tablespoon nonfat dry milk powder
1-1/2 teaspoons active dry yeast
1/2 cup chopped mixed candied fruit
1/2 cup golden raisins

Directions

1

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

Just before the final kneading (your machine may audibly signal this), add the candied fruit and raisins.
3

When cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise until doubled, about 40 minutes.
4

Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Remove sides of pan; cut into wedges.