Marinated Olives And Almonds

Name: Marinated Olives And Almonds
Ingredients: 1/2 cup extra virgin olive oil; 3 garlic cloves, crushed; 2 tablespoons grapefruit zest; 2 tablespoons fresh grapefruit juice; 2 tablespoons red wine vinegar; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon orange zest; 2 teaspoons sugar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 cups pitted and drained green and black olives; 1 1/2 cups roasted salted almonds

12 ingredients

2 steps

Ingredients

1/2 cup extra virgin olive oil
3 garlic cloves, crushed
2 tablespoons grapefruit zest
2 tablespoons fresh grapefruit juice
2 tablespoons red wine vinegar
1 tablespoon chopped fresh thyme leaves
1 tablespoon orange zest
2 teaspoons sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cups pitted and drained green and black olives
1 1/2 cups roasted salted almonds

Directions

1

Stir together first 10 ingredients in a large bowl. Add olives; toss with marinade to coat. Cover and chill 4 to 24 hours.
2

Remove and discard crushed garlic cloves, and stir in roasted almonds just before serving. Serve with a slotted spoon.