Panic Button Casserole

6 ingredients
5 steps

Ingredients

  • 1 (10 1/2) can cream of mushroom soup
  • 1 c. milk
  • 1 c. uncooked macaroni
  • 3 Tbsp. chopped onion
  • 1/4 lb. dried beef, cut into bite-sized pieces
  • 1 c. finely chopped cheese

Directions

  1. 1
    Stir soup to creamy consistency; add remaining ingredients except cheese.
  2. 2
    Turn into buttered 1 1/2-quart baking dish. Sprinkle cheese on top.
  3. 3
    Cover; refrigerate for at least 3 hours or overnight.
  4. 4
    Uncover.
  5. 5
    Bake for 1 hour at 350°.

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