Panic Spinach
6 ingredients
9 steps
Ingredients
- 2 (10 oz.) pkg. frozen, chopped spinach
- 1/4 c. dry onion soup mix
- 1 c. dairy sour cream
- 1/2 c. Pepperidge Farm stuffing mix
- 1 Tbsp. margarine
- 1/2 c. shredded Cheddar cheese
Directions
-
1Put packages of spinach in an 8 x 8 x 2-inch glass pan so that they lean on the edge of the pan.
-
2As spinach cooks, liquid will drain out the bottom.
-
3Microwave on High for 9 to 10 minutes; drain and discard liquid and box.
-
4Place spinach in dish and add dry soup mixed with sour cream.
-
5Level.
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6Sprinkle stuffing over top.
-
7Dot with margarine and top with cheese.
-
8Microwave at 70% for 8 minutes or until heated through.
-
9Serves about 6.
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