Panic Spinach

6 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 1/4 c. dry onion soup mix
  • 1 c. dairy sour cream
  • 1/2 c. Pepperidge Farm stuffing mix
  • 1 Tbsp. margarine
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Put packages of spinach in an 8 x 8 x 2-inch glass pan so that they lean on the edge of the pan.
  2. 2
    As spinach cooks, liquid will drain out the bottom.
  3. 3
    Microwave on High for 9 to 10 minutes; drain and discard liquid and box.
  4. 4
    Place spinach in dish and add dry soup mixed with sour cream.
  5. 5
    Level.
  6. 6
    Sprinkle stuffing over top.
  7. 7
    Dot with margarine and top with cheese.
  8. 8
    Microwave at 70% for 8 minutes or until heated through.
  9. 9
    Serves about 6.

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