Panjeeri

7 ingredients
5 steps

Ingredients

  • 500 g semolina (Sooji)
  • 1 cup sugar
  • 30 g pistachios (finely chopped )
  • 30 g almonds (finely chopped )
  • 150 g raisins
  • 15 g lotus seeds, puffs (makhana fried and chopped)
  • 1/2 cup oil

Directions

  1. 1
    Heat oil in a pan, add semolina and fry
  2. 2
    When it becomes light brown add sugar and stir fry for 2 minutes
  3. 3
    Remove from heat and allow it to cool
  4. 4
    Now add other ingredients and mix well.
  5. 5
    Can also be stored in an air tight plastic bag in the freezer.

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