Raspberry Salad
7 ingredients
5 steps
Ingredients
- 2 small pkg. raspberry jello
- 2 c. hot water
- 2 small pkg. miniature marshmallows
- 2 small pkg. cream cheese
- 1 large can crushed pineapple, drained
- 1 can whipped Milnot
- chopped walnuts or pecans (optional)
Directions
-
1Dissolve jello in hot water.
-
2Add marshmallows and dissolve. Add cream cheese and pineapple.
-
3Stir until cool and fold in whipped Milnot.
-
4Stir in chopped nuts.
-
5Chill until set.
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