Raspberry Salad

7 ingredients
5 steps

Ingredients

  • 2 small pkg. raspberry jello
  • 2 c. hot water
  • 2 small pkg. miniature marshmallows
  • 2 small pkg. cream cheese
  • 1 large can crushed pineapple, drained
  • 1 can whipped Milnot
  • chopped walnuts or pecans (optional)

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Add marshmallows and dissolve. Add cream cheese and pineapple.
  3. 3
    Stir until cool and fold in whipped Milnot.
  4. 4
    Stir in chopped nuts.
  5. 5
    Chill until set.

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