Panned Cabbage

Directions

1. 1
   Melt the butter or margarine in a heavy skillet.
2. 2
   Add the cabbage; cover tight and let cabbage steam over low heat for 10 minutes.
3. 3
   Stir now and then to prevent sticking.
4. 4
   Season with salt and pepper.
5. 5
   The cabbage gives enough of its own water to make steam and will have a wonderful color and texture cooked this way. This makes 4 to 6 servings.