Pannekoeken

Directions

1. 1
   Beat eggs until fluffy; add milk, flour, sugar and salt.
2. 2
   Melt margarine in 9 x 13-inch pan in oven.
3. 3
   Tip pan to coat sides and bottom.
4. 4
   Pour in batter and bake at 400° for 20 minutes.
5. 5
   Serve with syrup or warmed pie filling.
6. 6
   Chop bacon and oven fry it first; pour off excess grease.
7. 7
   Spread bacon evenly before pouring the batter over it.
8. 8
   This gets very high and fluffy, but falls within a minute.
9. 9
   Serves 3.