Panocha

5 ingredients
4 steps

Ingredients

  • 3 c. brown sugar
  • 1 c. milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 c. nut meats

Directions

  1. 1
    Put sugar and milk in heavy pan. Cook to soft ball stage, 238°.
  2. 2
    Remove from heat and add butter and vanilla. Cool, without stirring, until lukewarm.
  3. 3
    Beat until creamy. Stir in broken nuts and pour into buttered dish.
  4. 4
    Pour before it turns white.

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