Pantry Apple Loaf

10 ingredients
4 steps

Ingredients

  • 1 12 apples (grated)
  • 12 cup butter (melted)
  • 1 cup brown sugar
  • 1 egg
  • 1 cup flour
  • 12 teaspoon baking soda
  • 1 teaspoon baking powder
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 dash salt

Directions

  1. 1
    Combine the first 5 ingredients in a mixer.
  2. 2
    Sift all the dry ingredients together.
  3. 3
    Fold the dry mixture softly into the wet ingredients.
  4. 4
    Pour into a greased and floured loaf pan, Bake 425 degrees for 30 - 45 minutes or until a toothpick inserted comes out clean.

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