Tex-Mex Spaghetti Squash Boat

5 ingredients
11 steps

Ingredients

  • 1 spaghetti squash (2-3/4 lb.)
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1/3 cup finely chopped red peppers
  • 2 green onions, thinly sliced
  • 1/4 cup OSCAR MAYER Real Bacon Bits

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Pierce squash in several places with tip of sharp knife or fork; place in shallow microwaveable dish.
  3. 3
    Microwave on HIGH 10 to 15 min.
  4. 4
    or until squash is softened, turning every 5 min.
  5. 5
    Cut squash lengthwise in half; remove and discard seeds.
  6. 6
    Scoop squash strands into large bowl.
  7. 7
    Add cheese, peppers and onions; mix lightly.
  8. 8
    Spoon into 1 squash shell; place in shallow baking dish.
  9. 9
    Discard remaining squash shell.
  10. 10
    Bake 28 to 30 min.
  11. 11
    or until heated through, topping with bacon for the last 3 min.

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