Tex-Mex Spaghetti Squash Boat
5 ingredients
11 steps
Ingredients
- 1 spaghetti squash (2-3/4 lb.)
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup finely chopped red peppers
- 2 green onions, thinly sliced
- 1/4 cup OSCAR MAYER Real Bacon Bits
Directions
-
1Heat oven to 400F.
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2Pierce squash in several places with tip of sharp knife or fork; place in shallow microwaveable dish.
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3Microwave on HIGH 10 to 15 min.
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4or until squash is softened, turning every 5 min.
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5Cut squash lengthwise in half; remove and discard seeds.
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6Scoop squash strands into large bowl.
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7Add cheese, peppers and onions; mix lightly.
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8Spoon into 1 squash shell; place in shallow baking dish.
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9Discard remaining squash shell.
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10Bake 28 to 30 min.
-
11or until heated through, topping with bacon for the last 3 min.
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