Spinach Pasta Bake

6 ingredients
7 steps

Ingredients

  • 1 (9 ounce) bag fresh spinach
  • 1 lb penne pasta
  • 1 (20 ounce) can garlic and herb spaghetti sauce
  • 1 (14 ounce) can diced tomatoes with basil and garlic
  • 1 tablespoon capers
  • 2 cups Italian cheese blend

Directions

  1. 1
    Cook pasta as directed.
  2. 2
    Meanwhile, heat spaghetti sauce, tomatoes, and capers.
  3. 3
    Once the sauce is bubbling, add spinach and cook until soft.
  4. 4
    Drain the pasta and palce in a greased 9x13 pan.
  5. 5
    Pour the sauce over the pasta and mix to combine.
  6. 6
    Cover with aluminum foil and bake at 350 F for 15 minutes.
  7. 7
    Uncover, sprinkle with cheese, and bake, uncovered, until the cheese is melted.

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