Spinach Pasta Bake
6 ingredients
7 steps
Ingredients
- 1 (9 ounce) bag fresh spinach
- 1 lb penne pasta
- 1 (20 ounce) can garlic and herb spaghetti sauce
- 1 (14 ounce) can diced tomatoes with basil and garlic
- 1 tablespoon capers
- 2 cups Italian cheese blend
Directions
-
1Cook pasta as directed.
-
2Meanwhile, heat spaghetti sauce, tomatoes, and capers.
-
3Once the sauce is bubbling, add spinach and cook until soft.
-
4Drain the pasta and palce in a greased 9x13 pan.
-
5Pour the sauce over the pasta and mix to combine.
-
6Cover with aluminum foil and bake at 350 F for 15 minutes.
-
7Uncover, sprinkle with cheese, and bake, uncovered, until the cheese is melted.
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