Pantry Coleslaw

13 ingredients
5 steps

Ingredients

  • 1 1/2 c. plus 2 Tbsp. mayonnaise
  • 6 Tbsp. plus 1 tsp. sugar
  • 3 Tbsp. plus 1/2 tsp. wine vinegar
  • 3/4 c. plus 1 Tbsp. oil
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 1/8 tsp. mustard powder
  • 1/8 tsp. celery powder
  • dash of black pepper
  • 1 Tbsp. plus 2 tsp. lemon juice
  • 3/4 c. plus 1 Tbsp. half and half
  • 1 1/2 tsp. salt
  • 2 heads cabbage, very finely shredded

Directions

  1. 1
    Blend together mayonnaise, sugar, vinegar and oil.
  2. 2
    Add spice powders, pepper, lemon juice, half and half and salt.
  3. 3
    Stir until smooth.
  4. 4
    Pour over coleslaw in a large bowl and toss until cabbage is well coated.
  5. 5
    Refrigerate.

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