Pantry Kielbasa

Name: Pantry Kielbasa
Ingredients: 1 (14 ounce) can creamed corn; 1 (6 ounce) box stove top cornbread stuffing mix; 1 (10 ounce) can low-sodium cream of mushroom soup; 1 (14 ounce) package kielbasa; 1 (12 ounce) bag mixed frozen vegetables; 1 teaspoon minced garlic; 1 small onion; 4 tablespoons butter; 1/2 teaspoon salt, and 1 teaspoon pepper to taste; 2 cups shredded cheese; 2 tablespoons celery, flake; 1/4 cup milk

12 ingredients

5 steps

Ingredients

1 (14 ounce) can creamed corn
1 (6 ounce) box stove top cornbread stuffing mix
1 (10 ounce) can low-sodium cream of mushroom soup
1 (14 ounce) package kielbasa
1 (12 ounce) bag mixed frozen vegetables
1 teaspoon minced garlic
1 small onion
4 tablespoons butter
1/2 teaspoon salt, and 1 teaspoon pepper to taste
2 cups shredded cheese
2 tablespoons celery, flake
1/4 cup milk

Directions

1

Make stuffing according to stove top directions.
2

dice onion and slice up kielbasa, saute with 1 teaspoon garlic until tender.
3

add all ingredients to 9x12 baking pan.
4

Bake @ 375 COVERED for 15 minutes, then add shredded cheese and uncover and Bake @ 350 for 15 minutes - let sit for 5 minutes - serve and enjoy!
5

Substitute Ideas: Turkey Kielbasa, Cream of Celery or Chicken Soup, No Cheese, Mozzarella, or Mixed Fiesta Cheese.