Pantry Pancakes

Directions

1. 1
   Turn oven to the warm setting and place an oven-safe dish inside.
2. 2
   Preheat a large nonstick skillet over medium heat.
3. 3
   Add evaporated milk, water, both sugars, and melted lard to a large bowl and stir to combine; set aside.
4. 4
   In a medium bowl, add dry ingredients and stir to combine.
5. 5
   Sift dry ingredients into wet ingredients and stir just until flour is moistened; batter will be thin.
6. 6
   Allow batter to sit a few minutes to thicken.
7. 7
   Add about 1 teaspoon of lard to the pan and allow it to melt.
8. 8
   Using a 1/4 cup measuring cup, pour batter into skillet and cook until bubbles appear on the surface and the edges are slightly dry.
9. 9
   Flip the pancake and cook until golden brown.
10. 10
    Place the pancake on the oven-safe dish.
11. 11
    If desired, top pancake with a thin piece of butter.
12. 12
    Repeat process until all pancakes are cooked.
13. 13
    Serve with butter and syrup.