Panzanella

Ingredients

• 4 cups cubed whole-grain country bread
• 3 tomatoes (about 2 pounds), chopped
• 1/2 red onion, thinly sliced
• 1/4 cup reduced-sodium fat-free chicken broth
• 2 tablespoons red wine or balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup mini mozzarella balls, quartered
• 1 cup roasted red pepper, thinly sliced
• 1/4 cup turkey pepperoni, thinly sliced
• 1/4 cup packed fresh basil
• 1 teaspoon chopped fresh thyme